What is the food that undergoes complex prepartion procedures to lengthen shelf life and shorten preparation time?

Chapter 10 Review- What's on the Menu?

Quiz
•
Specialty
•
9th - 12th Grade
•
Medium
Wynne Shields
Used 4+ times
FREE Resource
26 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
convenience food
minimally processed food
highly processed food
ready to eat food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Purchasing the basic ingredients for a dish and preparing it
speed scratch cooking
scratch cooking
resources
garnish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food that requires no preparation
convenience food
highly processed food
minimally processed food
ready to eat foods
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A decoration you can eat that adds color to meals
convenience food
resources
garnish
in season food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food that retains most of the physical and nutritional qualities that it had at harvest
convenience food
highly processed food
ready to eat food
minimally processed food
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foods that are purchased and eaten shortly after they are harvested
in season food
minimally processed food
convenience food
highly processed food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ways and means, such as time and money, available to complete a task
garnish
scratch cooking
speed scratch cooking
resources
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