Chapter 10 Review- What's on the Menu?

Chapter 10 Review- What's on the Menu?

9th - 12th Grade

26 Qs

quiz-placeholder

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Chapter 10 Review- What's on the Menu?

Chapter 10 Review- What's on the Menu?

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Wynne Shields

Used 4+ times

FREE Resource

26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the food that undergoes complex prepartion procedures to lengthen shelf life and shorten preparation time?

convenience food

minimally processed food

highly processed food

ready to eat food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Purchasing the basic ingredients for a dish and preparing it

speed scratch cooking

scratch cooking

resources

garnish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food that requires no preparation

convenience food

highly processed food

minimally processed food

ready to eat foods

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A decoration you can eat that adds color to meals

convenience food

resources

garnish

in season food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food that retains most of the physical and nutritional qualities that it had at harvest

convenience food

highly processed food

ready to eat food

minimally processed food

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods that are purchased and eaten shortly after they are harvested

in season food

minimally processed food

convenience food

highly processed food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ways and means, such as time and money, available to complete a task

garnish

scratch cooking

speed scratch cooking

resources

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