REVIEW QUIZ

REVIEW QUIZ

9th Grade

10 Qs

quiz-placeholder

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REVIEW QUIZ

REVIEW QUIZ

Assessment

Quiz

Other

9th Grade

Practice Problem

Medium

Created by

April Mallari

Used 6+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is an accompaniment used in preparing macaroni salad.

A. Gelatin

B. Ham

C. Nuts

D. Potato

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chopped nuts, croutons and fruits are accompaniments of _________ salad.

         

 A. Bound Salad

B. Fruit Salad      

C. Green Salad

D. Main Course Salad

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are examples of herbs that are used as garnishes, except:

A. Basil

B. Dill 

C. Spinach

D. Thyme

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are complementary additions to the main ingredients of a meal.

A. Accompaniments

B. Additives  

C. Seasoning

D. Trimmings

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Julienne carrots and spring onions are examples of ___________.

A. Deep fried shavings vegetables

B. Fried bread pieces

C. Herbs

D. Thin slices of vegetables 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Luisa has excess ingredients such as mayonnaise and eggs. To utilize these excess ingredients, what recipe she can produce?

A. Croutons

B. Egg Spread

C. Empanada

D. Pan cake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of preserving food by means of refrigeration.

A. Chilling

B. Cold Storage

C. Freezing

D. Refrigerate

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