3.1.8-3.1.12 - Protein Comp | Amino Acids | Dietary Recomm.

Identify the Chemical Composition of a Protein Molecule

• C, H, and O

• Glycerol & 3 fatty acids

• Glycerol & 5 fatty acids

• C, H, O, and N

The monomers that make up proteins

• Amino Acids

• Essential Amino Acids

• Non-essential Amino Acids

• Triacylglycerol

Cannot be synthesized by the human body and must be obtained from diet

• Amino Acids

• Essential Amino Acids

• Non-essential Amino Acids

• Triacylglycerol

Can be synthesized by the human body

• Amino Acids

• Essential Amino Acids

• Non-essential Amino Acids

• Triacylglycerol

Identify the nutrient with the appropriate relative contribution

• 40-70% - Carbohydrates

• 40-70% Proteins

• 40-70% Fats

Identify the nutrient with the appropriate relative contribution

• 15-40% - Carbohydrates

• 10-30% Proteins

• 25-50% Fats

Identify the nutrient with the appropriate relative contribution

• 10-30% - Carbohydrates

• 30-60% Proteins

• 10-30% Fats

Identify the recommended daily calorie intake for males

• 1000-2000

• 1600-2400

• 2000-3000

• 3000-4000

Identify the recommended daily calorie intake for females

• 1000-2000

• 1600-2400

• 2000-3000

• 3000-4000

Identify the Estimated Macronutrient Energy Content per 100g for Carbohydrates

• 1720kJ

• 1760kJ

• 1840kJ

• 4000kJ