食安測驗

食安測驗

9th - 12th Grade

25 Qs

quiz-placeholder

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食安測驗

食安測驗

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

美君 郭

Used 1+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

大部分的酵母菌在鹼性環境下生長較好。
O
X

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

餐廳提供餐飲不但要讓顧客吃的飽,同時還要兼顧安全衛生及營養。
O
X

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

為了更加落實HOCCP的執行,餐飲衛生方面以衛生標準操作程序SSXP作為配套措施
O
X

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

HOCCP目前已是世界各國普遍認定最佳的食品安全控制方法。
O
X

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

大腸桿菌在細菌分類上屬於革蘭氏陽性菌。
O
X

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

餐飲從業人員只要商品銷售良好,包裝及製造過程就無須太過在意。
O
X

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

乳酸菌為有益菌,而金黃色葡萄球菌為致病菌。
O
X

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