quiz 1

Generally the picture shows:

• Pickering emulsion

• Double emulsion

• flocculation

• single emulsion

CHOOSE SUITABLE HLB EMULSIFIER FOR PRODUCT:

MILK

• 1

• 6

• 9

• 15

Cationic emulsifier normally doesnt apply in food product due to:

• inefficient

• toxic

• affect the colour

• affect the texture

Is there any other form of emulsifier rather than amphiphilic emulsifiers? Justify

BONUS QUESTION:

Who is your favorite person on earth? Why?