بنك دكتور مصطفي عبدالله

Quiz
•
Science
•
University
•
Easy
Moaz Sayed
Used 183+ times
FREE Resource
46 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. In………….The Standard shall not apply to activities relating to the wholesale, importation, distribution or storage of food Products
A) The scope of the Standard
B) Senior management commitment
C) The food safety management system
D) Food safety legislation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. ……… Is provide a processing environment which ensures that the risks of product contamination are minimized.
A) The scope of the Standard
B) Senior management commitment
C) The food safety management system
D) Food safety legislation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. ………….Specific terms are drawn from global terminology to describe Expectations. Sites are not required to adopt the specific terminology
A) Senior management commitment
B) A HACCP-based system
C) Prerequisite programmes
D) A product safety and quality management system
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. The Standard is a process and product certification scheme. In this scheme, food businesses are certificated upon Completion of a satisfactory audit by an auditor is ………….
A) Prerequisite programmes
B) The certification process
C) Documented procedures
D) Position statements
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. …………..Meeting part of the ‘due diligence’ requirements for both the certificated food manufacturer and its customers
A) the food safety plan
B) Principles of the Standard
C) Food safety legislation
D) Benefits of the Standard
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. An internationally recognised and …………benchmarked standard that provides a report and certification which can Be accepted by customers in place of their own audits
A) GFSI
B) HQHI
C) KPRO
D) DETK
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. BRCGS produces a range of guidance documents, training courses and a self-assessment tool designed to category-specific guidance for ……………
A) Frozen-produce
B) İndustry – produce
C) Treated – produce
D) fresh-produce
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