Pantry Exam

What is setting thermostat @ noodle vat?

• 203 F

• 200 F

• 190 F

• 180 F

Setting temperature of sauce vat is?

• 200 F

• 205 F

• 199 F

• 189 F

Pre-heat of noodle vat and sauce vat?

• 35-45 minutes

• 30 minutes

• 20 minutes

• 10 minutes

Operating temperature of noodle vat and sauce vat is?

• 200 +/-10F

• 205 +/- 10F

• 210 F

• 203 +/-10C

What is the thawing Time of spag sauce?

• 24-48 hours

• 24 hours

• 3 days

• 4 days

Thawing temperature of spag sauce?

• 35 -40F

• 35 - 40C

• 32 F

• 20 F

Primary shelf life of spag sauce?

• Dp + 180 days

• Dp + 150 days

• Dp + 130 days

• 2 days

Secondary shelf life of spag sauce?

• DT + 3 days

• DT + 2 days

• DT + 1 day

• Do + 3 days

Primary shelf life of grated cheese?

• Dp + 3 months

• DT + 3 months

• DO + 3 days

• DP + 2 months

What size of SS pan using for grated cheese to be transferred?

• 1/6

• 1/8

• 1/7

• 1/5