Procedure Text Quiz

1.What is the main ingredient?

• soybean

• water

• rice

• chicken

What is the text about?

• how to make porridge

• how to make fried chicken

• how to make noodle

• how to make ice cream

What makes a porridge special?

• kismis

• chocolate

• milk

• chicken

What is the generic structure of the text?

• Goal-equipment-steps

• Goal-Material-Resolution

• Goal-Material-Steps

• Goal-Ingredient-Resolution

What is the social function of the text?

• To inform the reader about porridge

• To retell the story

• To describe porridge

• To describe about how to make a porridge

The language feature is . . .

• Simple present

• Past tense

• future tense

• continuous tense

How many fried soy that we need?

• 50 gr

• 100 gr

• 150 gr

• 250 gr

How many salts that we need?

• two teaspoons

• one teaspoon

• three teaspoons

• six teaspoons

What is the kind of that text?

• explanation text

• descriptive text

• procedure text

• hortatory text

When we add fried chicken?

• after all the ingredients have been done

• after we add water

• after stir the porridge

• after add the meat