Healthy eating quiz

Healthy eating quiz

12th Grade

10 Qs

quiz-placeholder

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Healthy eating quiz

Healthy eating quiz

Assessment

Quiz

Other

12th Grade

Hard

Created by

Claire Orme

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False? Half a can of baked beans has more fibre than an apple?

True

False

Answer explanation

Half a 420g can of baked beans is bursting with around10g of fiber, four to five times that of an apple. For quick, summer meals keep baked beans in the pantry, along with their high-fiber cousins chickpeas, lentils and kidney beans.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a starchy vegetable?

Broccoli

Carrots

Corn

Spinach

Answer explanation

All veggies are good for us, but some contain more carbohydrates than others. Corn, potato, yams and kumara are considered starchy veggies, so include them in the carb quarter of your dinner plate. Non-starchy vegetables are low in carbs and kilojoules — think lettuce, cucumber, tomato, cauliflower, Asian greens and carrots. Fill at least half your plate with this type of veggie

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

In which food would you find the energy-boosting mineral Iron?

Steak

spinach

Wholegrain bread

Kidney beans

Answer explanation

! Iron is found in both animal and plant sources, but our bodies are better able to absorb the iron found in red meat. You can increase your iron absorption from plant foods by pairing them with vitamin-C rich foods. Try adding red capsicum to your next stir-fry, or orange segments to a spinach salad.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these foods provides the most kilojoules?

2 squares of Lindt dark chocolate

small fillet of salmon

2 slices of full-fat cheddar

20 almonds

Answer explanation

Salmon (1160kJ), almonds (620kJ), cheese (600kJ), chocolate (470kJ). While NZ King salmon is considerably higher in kilojoules than a couple of squares of chocolate, it’s rich in healthy omega-3 fats and is a great source of protein. Instead of focusing solely on the kilojoule content of a food, consider its nutritional value too. Nuts are rich in protein, fiber and unsaturated fat, but will have more kilojoules than a handful of potato chips that are devoid of nutrients.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Adequate intakes of vitamin D are hard to achieve through diet alone?

True

False

Answer explanation

. Between September and April a daily walk or another outdoor activity with some skin exposed to the sun in the early morning or late afternoon is recommended. Between May and August getting that activity in the hours around noon when UVB levels are highest, is best for vitamin D production. Vitamin D is found in small quantities in a few foods such as fatty fish (salmon, herring and mackerel). Liver, eggs and fortified foods such as margarine and some low-fat dairy products (milk and yoghurt) also contain very small amounts of vitamin D.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Packaged foods are the main sources of unhealthy sodium in our diets. Which is the best guide as an upper limit to look for?

1000mg per serving

600mg per serving

100mg per serving

Answer explanation

When comparing two products, use the ‘per 100g’ column and choose the one with the lowest amount of sodium. To limit the salt in your diet, look for ‘no-added-salt’ or ‘reduced-salt’ versions of pantry staples such as stock, baked beans, canned legumes and tomato paste.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False? A teaspoon of sugar has more kilojoules than a teaspoon of honey?

True

False

Answer explanation

Honey has 92kJ per teaspoon, whereas sugar has just 66kJ. Both are considered ‘free sugars’, the kind the World Health Organization recommends we limit our intake of. For an average adult, it’s suggested we have no more than six teaspoons of sugar each day. To put that in perspective, a 600ml bottle of Coke has 14 teaspoons of free sugars!

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