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Text for questions 1-3.
A quick and easy cheese cake recipe
Yield : 6 servings Prep. Time : 5 minutes
Cook Time : 40 minutes Total Time : 45 minutes Ingredients:
16 ounces cream cheese, 2 packages, softened
½ cup sugar
½ teaspoon vanilla 2 large eggs
4 ounces semi-sweet chocolate chips 1 prepared Graham cracker crust Directions:
Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).
Bake at 35 calcius for 40 minutes, or until certer is almost set. Cool. For best results refrigerate for 3 hours.
1. How many persons is the cake for?