
Biology - Biological Molecules (IGCSE)
Authored by Benjamin Seow
Biology
10th - 11th Grade
Used 37+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
A student set up a test-tube containing starch, water and amylase.
How could the student test whether the amylase had digested all the starch?
Add Biuret solution.
Add dilute hydrochloric acid.
Add iodine solution.
Weigh the test-tubes and contents before and after the experiment.
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The diagrams show a leaf cell before and after staining with iodine solution.
Which substance causes the iodine solution to change colour?
Chlorophyll
Protein
Reducing sugar
Starch
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Four foods were tested for each of the following nutrients:
fat (using ethanol);
protein (using the biuret test);
reducing sugar (using Benedict’s solution),
Which food contains protein and fat?
A
B
C
D
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The diagram shows two food tests carried out on solution X.
Which nutrients are present in solution X?
Protein and starch
Protein and sugar
Starch and fat
Starch and sugar
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which simple molecules are the basic units of protein?
Amino acids
Fatty acids
Sugars
Vitamins
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The diagram represents a protein molecule.
What do the small circles represent?
Amino acids
Fatty acids
Glycerol
Simple sugars
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Small molecules are used as the basic units in the synthesis of large food molecules.
Which statement is correct?
Amino acids are basic units of carbohydrates.
Fatty acids are basic units of glycogen.
Glycerol is a basic unit of oils.
Simple sugar is a basic unit of protein.
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