Beef Cuts
Authored by LeighAnn Freeman
Other
8th Grade
Used 148+ times
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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Back Ribs
Brisket Flat
Stew Meat
Chuck Roast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
New York Strip
Brisket Flat
Cubed Steak
Filet Mignon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Denver Steak
Ground Beef
Cubed Steak
Top Sirloin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bottom Round
Brisket Flat
Flat Iron Steak
Porterhouse Steak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chuck Roast
Brisket Flat
Kabob
Short Ribs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cubed Steak
Denver Steak
Filet Mignon
Prime Rib
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Denver Steak
Brisket Point
Porterhouse Steak
Short Ribs
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