Let's Celebrate!

Let's Celebrate!

1st Grade

21 Qs

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Let's Celebrate!

Let's Celebrate!

Assessment

Quiz

Social Studies

1st Grade

Medium

Created by

H Mazur

Used 6+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This feast started with kids leaving their shoes out overnight by a fireplace, on the windowsills or outside their bedroom doors.

St. Basil's Day

St. Noel de Chabanel Day

St. Nicholas Day

St. Agatha's Day

Answer explanation

Media Image

December 6th is the feast day of Saint Nicholas, the patron saint of children. St. Nicholas of Myra is a major saint in many European and Eastern countries. One of the old Christian traditions surrounding his feast day is for kids to leave their shoes out overnight in front of the fireplace, on the windowsill, or outside their bedroom door so that St. Nicholas can fill them with special fruits, candies, and other small gifts and treats. This tradition grew from the story of when St. Nicholas threw bags of dowry money, either through a window or down a chimney, into the home of an impoverished family to rescue their daughters from being sold into slavery. This was just one of his many acts of goodwill and charity towards the poor, especially poor children.  Source: St. Nicholas and Your Shoes! A St. Nicholas Day Tradition - The Catholic Company®  

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This day of feasting focuses on heavily fattening foods such as lamb and mutton.

Donghzi Festival

Ching Ming Festival

Chung Yeung Festival

Qingming Festival

Answer explanation

Media Image

In northern China, where it is especially cold, mutton is a popular food at Dongzhi Festival. In Chinese food culture, mutton is regarded as having significant blood replenishment benefits and is therefore considered a healthy food to eat in winter. Eating mutton on Dongzhi Day warms people up and is said to prevent colds in the coming winter.  

Source: Dongzhi Festival (Winter Solstice) 2022: Tradations, Food (chinahighlights.com)  

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This Italian legend is said to sweep the floors as they leave a household on December 30th

The Orco

The Guifa

The Benandati

The Befana

Answer explanation

Media Image

According to folklore, on the night before the feast of the Epiphany in early January, Befana flies around on her broom, delivering gifts. Like Santa Claus, she leaves candy, fruit, and small gifts in the stockings of well-behaved children throughout the year. But, on the other hand, if a child is naughty, they can expect to find a lump of coal left behind by La Befana.  

La Befana’s broom is for more than just practical transportation—she also will tidy up a messy house and sweep the floors before she departs for her next stop. This is probably a good thing since Befana gets a bit sooty from coming down chimneys, and it’s only polite to clean up after oneself. She may wrap up her visit by indulging in a glass of wine or a plate of food left out by the parents as thanks.  

Source: 8 Famous Witches From Mythology and Folklore (learnreligions.com)  

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This country does not celebrate with Christmas trees, but rather sprigs of basil tied to crosses

Italy

Greece

Spain

Denmark

Answer explanation

Media Image

Unlike many countries around the world, the Greek people have never really used Christmas trees to adorn their houses, but a wooden bowl with a piece of wire dangling along the rim. On this wire hangs a small wooden cross with basil wrapped around it. While this is still the case throughout many regions, Christmas trees have risen in popularity over the past few centuries.  

Source: Greek Christmas Traditions | Christmas in Greece | Lemon & Olives | Greek Food & Culture Blog (lemonandolives.com)  

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

In this country, finding a single almond baked into a pudding brings good luck for the upcoming year.

Italy

Greece

Spain

Denmark

Answer explanation

Media Image

Ris A La Mande or risalamande is a rice pudding dessert. Ris A La Mande is a traditional Danish Christmas dessert that can be made from leftover Risengrød and is mainly topped with a cherry sauce and whipped cream. The traditional Danish Christmas rice pudding dessert translates to “rice with almonds” and is usually served on Christmas eve. The main point behind serving the dessert is to see who wins the mandelgave (almond present) by first finding the whole hidden almond.  Source: Ris A La Mande Recipe - Danish Christmas Rice Pudding Dessert (almostnordic.com)  

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is considered good luck to throw a spoonful of this traditional food at the ceiling see if it will stick.

Pasta

Rice

Pudding

Porridge

Answer explanation

Media Image

In Russia, some people choose not to eat anything and fast on Christmas Eve until the first star appears in the sky. People then eat porridge or 'Sochivo,' a porridge made from wheat or rice and served with honey, fruit, nuts, and seeds. Porridge in Russia symbolizes unity; in the past, families would throw a spoonful of it onto the ceiling. If it sticks, it means good luck and harvest for the family - we have no idea how they'd clean it up afterward.  

Source: 21 Christmas food traditions from around the world | GoodTo

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This traditional holiday treat was first prepared to serve as a storyboard that told the day's news.

Shortbread Cookie

Biscotti

Gingerbread

Pizzelle

Answer explanation

Media Image

An early European recipe for gingerbread consisted of ground almonds, stale breadcrumbs, rosewater, sugar and, naturally, ginger. The resultant paste was pressed into wooden molds. These carved works of art served as a storyboard that told the day's news, bearing the likeness of new kings, emperors, queens, or religious symbols. The finished cookie might be decorated with edible gold paint (for those who could afford it) or flat white icing to bring out the details in relief.  

Source: The History and Origin of Gingerbread (thespruceeats.com)  

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