CONTROL AND PORTIONING

1. How much gram of cake do 100 guests have if the cake is weighted TWO kilograms?

• A. 10 GRAMS

• B. 5 GRAMS

• C. 20 GRAMS

• D. 15 GRAMS

2. If the size of a cake is 10 inches round, how much is the right serving for 10 persons?

• A. 10 CM

• B. 8 CM

• C. 5 CM

• D. 15 CM

3. HOW MANY SLICES OF CAKE WERE PRESENTED?

• A. 8

• B. 1

• C. 7

• D. 6

PORTION______

A method that makes use of a food scale to create portions based on weights

• A. cutting

• B. measuring

• C. counting

• D. weighing

A method of dividing food into uniform pieces before it is place on the serving line

• A. cutting

• B. measuring

• C. counting

• D. weighing

A method of portioning food on the serving line that involves use of scoop or ladles

• A. cutting

• B. measuring

• C. counting

• D. weighing

A name or list (the units of a group or collection) one by one in order to determine the total number.

• A. cutting

• B. measuring

• C. counting

• D. weighing

TRUE OR FALSE:

FOLLOW THE RECIPES ACCURATELY WHEN MEASURING AND WEIGHING INGREDIENTS

TRUE OR FALSE:

SLICE THE CAKE INTO BITE SIZE SO THAT IT WOULD MEET THE TOTAL NUMBER OF PIECE PER SERVING