ServSafe Manager, pt. 3

In order to prevent cross-contamination in storage, where should food handlers store raw pork sausage patties?

• Next to raw, ground chicken patties

• Next to fresh vegetables and fruits

• Grouped with other breakfast items

• Below breaded pork items

One way to prevent pests from entering an operation is to

• apply a pest control chemical to the receiving area

• receive shipments from outside the operation

• wear gloves when inspecting shipments

• immediately inspect shipments when they arrive

How many days can TCS foods be safely kept under refrigeration at 41 F.

• 2

• 4

• 7

• 10

Food removed from its original packaging for use in an operation must be labeled with the

• source of each major allergen

• list of artificial colors and flavors

• name and location of the supplier

• common name of the food

What information must be on the container of potato salad that was prepped on site and held for more than 24 hours?

• Use-by date

• Throw out date

• Name of food handler

• Food list

A label on foods prepared and packaged onsite for retail sales must list which information?

• A copy of the recipe used to prep the food

• A list of all food items used in descending order by weight

• Inspection scores of the prep facility

• Use-by dates that are 5 days after preparing the food

Recalled foods should be separated from food being served until they are

• put into the dumpster

• cleared for use

• eaten by the food handlers

• returned to the distributor

Oc October 24th, a food handler sees a correctly covered and labeled pan of fried poultry in the cooler. The food is dated October16th. The poultry should be

• thrown out.

• put into the freezer

• used for salad

• correctly reheated and served.

Bare hand contact is allwoed when

• serving bakery foods such as bread and rolls

• assembling a green salad

• washing fruits and vegetables

• slicing parsley for garnish

An acceptable way to thaw TCS food is to

• place it in a water bath at a temperature of 120 F

• submerge it under running water at a temperature of 70 F

• leave it on the counter overnight

• place it in direct sunlight