HT 4.01

HT 4.01

9th - 10th Grade

14 Qs

quiz-placeholder

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HT 4.01

HT 4.01

Assessment

Quiz

Business

9th - 10th Grade

Medium

Created by

Lauren Ashe

Used 33+ times

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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important aspect of handling a hotel guest’s complaint?

Problem solving

Passive listening

Invoice processing

Consensus building

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a tour guide do when handling the complaint of an angry tourist?

Negotiate terms

Explain policies

Offer criticism

Remain calm

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are “critical moments” during customer interactions important to a hospitality business?

During these critical moments, employees gather information about the business.

During these critical moments, customers form impressions about the business.

During these critical moments, managers establish policies that guide business activities.

During these critical moments, employees receive necessary training to perform their jobs.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which personal quality is important to express when handling a hotel guest’s complaint?

Aggressiveness

Defensiveness

Indifference

Empathy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a convenience service that a motel might provide its guests to expedite the morning departure process?

Baggage claim

Internet access

Self-checkout kiosks

Food-vending machines

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Paul, a hotel bellhop, carries Mrs. Peabody’s luggage and escorts her to a hotel room. What does this situation exemplify?

A service encounter

A guest complaint

A brand element

A guest inquiry

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a primary characteristic of quality service in the hospitality industry?

Ensures a business’s financial success

Provides guests with entertainment

Satisfies employees’ basic needs

Exceeds customers’ expectations

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