
題目測驗
Authored by 美君 郭
Specialty
9th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
加強市場調查、市場機會分析、建立品牌忠誠度、提升企業形象,皆是為了觀光餐旅業的何種特性所採取的因應策略?
Location
Sensibility
Competition
Public
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
因海峽兩岸政策不明,造成大量大陸團客流失,導致觀光餐旅產業蕭條,此為餐旅業下列何種特性?
Service
Restless
Sensibility
Seasonality
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
觀光餐旅業業者透過加強標準作業程序與標準食譜,改善觀光餐旅業的何種特性?
Heterogeneity
Intangibility
Rigidity
Perishability
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
餐旅消費者的喜好會受經濟情況、國際情勢、媒體報導與網路傳播的因素進而影響其最後抉擇,此現象說明存在餐旅產業特質中的何種特性?
Competition
Seasonality
Cooperation
Sensibility
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
觀光地區常因國際恐怖活動或戰爭、傳染病導致觀光客銳減,觀光產業蕭條,此為觀光餐旅業下列哪一種特性?
)Sensibility
Seasonality
Service
)Restless
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
旅館大多24小時營業且全年無休,此為旅館經營的何種屬性?
rigidity
variability
heterogeneity
restless
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
觀光餐旅產品如機位、床位等,一旦售完則難以臨時增加供給,此為下列哪一特性?
Rigidity
Competition
Perishability
Sensibility
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