QUIZ FOR PB TEST 2
Quiz
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Other
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Professional Development
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Medium
majidah drus
Used 42+ times
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29 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
The TWO (2) essential ingredients for making custards
dairy
egg
cocoa powder
baking powder
2.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
Identify TWO (2) leavening agents that helps cake batter rise and gives cake a light and airy texture.
flour
sugar
baking powder
baking soda
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Macaron and sable are examples of what cookies?
Italian
French
Malay
Decorative
4.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Which of the following cookies mixing method that calls for whipping the egg and sugar first before combining the rest of the ingredients.
creaming method
all-in method
sanding method
sponging
5.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Which of the following daun / leave is use to wrap kelupis or wajid?
daun pandan
daun pisang
daun kelukur
daun nyirik
6.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
Other than creaming method, what are the other TWO (2) mixing method for making cake?
All-in method
Reversed method
Sanding method
steaming method
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following utensils below can be used to shape dropped cookies?
silicon mould
baking tray
ice cream scoop
fork
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