¿En qué año se creo el Libro Blanco de Seguridad Alimentaria?
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Unidad 3. CTR
Quiz
•
Chemistry
•
1st - 3rd Grade
•
Medium
Iván Pérez
Used 25+ times
FREE Resource
19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1998
2000
2004
2015
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál Reglamento Europeo habla sobre higiene de los alimentos?
Reglamento 178/2002
Reglamento 854/2004
Reglamento 852/2004
Reglamento 882/2004
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿La aplicación del APPCC es obligatoria para cualquier industria alimentaria?
Sí
No
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál de estos principios relacionarías con el APPCC?
No auditable
No sistemático
Preventivo
Corrector
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Las toxinas fúngicas y bacterianas entran dentro de los factores...
Químicos
Biológicos
Físicos
No se contempla
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El árbol de decisiones se utiliza para obtener...
Peligros
Puntos de control crítico
Medidas correctoras
Límites críticos
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La temperatura se mide como...
Peligro
Punto de control crítico
Medida correctora
Límite crítico
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