Pastry exercises ENG/GER

Shortcrust is English for .....

• Mürbteig

• Blätterteig

• Brandteig

• Hefeteig

The proper term for "Brandteig" is .....

• flaky pastry

• yeast-dough

• shortcrust

• choux-pastry

The English word for "Blätterteig is ......-pastry, because

• short- because it's eaten in a short time

• puff- because the layers puff up in volume

• yeast- because yeast makes the layers rise

• leaf- because "Blatt" means leaf in English

Yeast in Yeast-dough is ......

• small living organisms that create pockets of air in the dough

• a chemical that makes the dough rise

• a metal that is needed for bread

• a type of storing the dough

What is NOT used for making puff pastry?

• pastry margarine

• butter

• lard

• olive-oil

Who created the first pastries?

• Egyptians

• Asians

• Italians

• Greeks and Romans

Which of the following is not considered a pastry?

• bread

• cake

• tart

• pie

Which of the following is considered a pastry?

• Flan

• Profiterole

• Cannoli

• Tortellini

What is NOT considered a choux pastry?

• Profiteroles

• Apple-Strudel

• Croquembouches

• Eclair

What is the origin behind the word "pastry" ?

• A middle English word meaning 'made from paste'

• A European mix meaning 'made of dough'

• It was in Hyroglyphics how am I supposed to know?

• Pastry translates from French meaning 'dough'