
CT/CL Exam
Quiz
•
Architecture, Other
•
1st - 3rd Grade
•
Medium
Nur Syuhada Jee Mohammad Tahir
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapakah Full Run untuk memasak 4:1 dan 10:1?
2 dan 4
4 dan 6
6 dan 8
8 dan 12
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapakah masa holding time untuk menjaga kualiti beef?
8 minit
10 minit
15 minit
20 minit
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapakah masa pegangan reconstitute onion di kawasan grill?
24 jam
12 jam
6 jam
4 jam
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Tempoh untuk Reconstitute Onion direndam sebelum digunakan adalah ______?
30 minit
45 minit
1 jam
2 jam
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Tempering time untuk cheese di prepline adalah selama ______, dan secondary shelf life untuk cheese termasuk tempering time adalah ______.
30 minit, 2 jam
1 jam, 4 jam
2 jam, 6 jam
4 jam, 6 jam
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapa inner bun yang diperlukan untuk 1 tray bun tidak termasuk Bun Bigmac?
1 inner
2 inner
3 inner
4 inner
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapakah masa memasak untuk Ayam Spicy dan Ayam Regular?
10 minit 50 saat
11 minit 20 saat
11 minit 40 saat
11 saat 45 saat
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