YEAR 7 FIRST TERM WEEK 4

What aspect of agriculture focuses on the business aspect of agriculture and how the various factors of production can be combined to produce optimum yield?

• Apiculture

• Agricultural extension

• Agricultural economics

• Agricultural engineering

The application of scientific research and new knowledge to agricultural practices through farmer education is CALLED

• Agricultural economics

• Agricultural extension

• Heliculture

• Horticulture

The production of fruits, vegetables, and ornamental plants is CALLED

• Horticulture

• Apiculture

• Heliculture

• Aquaculture

______ refers to the rearing of bees and the commercial production of honey

• Olericulture

• Heliculture

• Horticulture

• Apiculture

The rearing of edible land snails is KNOWN as ________

• Fishery

• Heliculture

• Aquaculture

• Apiculture

______ is the art and practice of cultivating, exploiting, and renewing forests for commercial purposes.

• Heliculture

• Aquaculture

• Apiculture

• Forestry

The production of aquatic organisms such as fish, crustaceans, prawns, crabs, crayfish, etc. for human consumption is KNOWN as

• Pastoral nomadism

• Aquaculture

• Olericulture

• Arable farming

What aspect of agriculture is concerned with the science and business of producing domestic livestock species, including but not limited to beef cattle, dairy cattle, horses, poultry, sheep, and swine?

• Animal science

• Crop science

• Soil science

• Agronomy

A branch of horticulture that deals with the production, storage, processing, and marketing of vegetables is TERMED

• Heliculture

• Olericulture

• Apiculture

• Horticulture

The study of the world`s major food, feed, fiber crops, and the environment is CALLED

• Olericulture

• Heliculture

• Apiculture

• Crop science