FOOD SAFETY

CROSS -CONTAMINATION PREVENTION AND CONTROL: Food , Food preparation area and packaging are free possible contaminants

• MAJOR

• MINOR

• CRITICAL

Proper washing and sanitizing of wares and T &U is observed

• MAJOR

• MINOR

• CRITICAL

Effective handwashing practices, with complete amenities at the production area

• MAJOR

• MINOR

• CRITICAL

Practices in preventing allergen cross contact are observed

• MAJOR

• MINOR

• CRITICAL

Hot water is available and i n used

• MAJOR

• MINOR

• CRITICAL

Staff practice good personal hygiene

• MAJOR

• MINOR

• CRITICAL

Personnel protective gears (gloves,sneeze guard are provided and in active use)

• MAJOR

• MINOR

• CRITICAL

Regulatory requirement for personnel protection are followed( Fully vaccinated employee,mask ,hand washing poster, main entrance communication)

• MAJOR

• MINOR

• CRITICAL

Absence of spoiled items

• MAJOR

• MINOR

• CRITICAL

FIT TO WORK FOOD HANDLER

• MAJOR

• MINOR

• CRITICAL