Wheat Test

Wheat Test

KG - 12th Grade

11 Qs

quiz-placeholder

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Wheat Test

Wheat Test

Assessment

Quiz

Professional Development

KG - 12th Grade

Medium

Created by

JAYME KOMECHAK

Used 11+ times

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11 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 5 pts

What are the three main sub sets of wheat?

RED

White

Durum

yellow

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Durum wheat is grown In which area?

Northern and Pacific Northwest regions

Southern and Pacific Northwest regions

South east and east coastal region

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Durum Wheat is the hardest of all wheats. It has a high gluten content and is ideal for pasta, couscous, and Mediterranean breads

True

False

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

is used in instant or ramen noodles, whole wheat flours, tortillas, and other yeast breads

Hard White wheat

Soft white Wheat

Hard red winter wheat

soft red spring wheat

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Hard White Wheat is grown in the Great Plains and Pacific Northwest regions

True

False

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

is used in products like exquisite cakes, pastries, and Asian-style noodles

hard red witner wheat

durum wheat

Soft white wheat

winter wheat

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Soft White Wheat is grown in the Eastern and Pacific Northwest regions

False

True

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