REHIS Revision

Pregnant people, elderly people and babies are less likely to become ill as a result of food poisoning

• True

• False

Which can cause serious illness?

• Pathogens

• Food spoilage bacteria

Where should high risk foods be stored?

• Under the sink

• In the fridge

• In the cupboard

• In the microwave

What temperature range is the danger zone?

• -18 to 5

• 1 to 5

• 5 to 63

• 63 and above

What happens to bacteria when it is frozen?

• It dies

• It sleeps

• It multiplies rapidly

What 4 things do bacteria need to multiply?

• Time, warmth, food and moisture

• Time, cold temperatures, food and moisture

• Light, warmth, space and moisture

Is raw meat considered a high risk food?

• Yes

• No

Answer explanation

It is not considered a high risk food because food poisoning bacteria is killed when the meat is cooked.

What temperature should you re-heat food to?

• 60

• 75

• 82

What temperature should the fridge be?

• Between 0 and 2

• -18

• Between 1 and 4

Why do we wear protective clothing (an apron) in the kitchen?

• To protect our clothes from bacteria

• To protect the food from bacteria on our clothes

• To keep our clothes clean

• It’s fashionable