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Kitchen Safety

Authored by Stephanie Steward

Life Skills

7th - 8th Grade

Used 116+ times

Kitchen Safety
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What should you have on when taking something out of the oven?

Oven Mitts

Dry Oven Mitts

Wet Oven Mitts

Towel

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the best way to prevent falls?

Tell the teacher

Clean it up quickly

Walk around it

Tell your group

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

When lifting a lid from a pot or pan on the stove top, you should:

Look over the top of the food

Point it towards you

Use it to direct the steam away

Never use lids

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Why is it important to keep the kitchen clean?

Keeps others safe

Prevents Cross Contamination

Reduces Pests

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which is the safest knife?

Dull

Sharp

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Turn cook handles ...

towards the inside of the stove

Toward you

It really doesn't matter

down

7.

MULTIPLE SELECT QUESTION

45 sec • 5 pts

Which will help put out a grease fire? Select two.

Salt

Baking Soda

Sugar

Water

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