Grade7 TLE Bread n Pastry

Grade7 TLE Bread n Pastry

7th Grade

35 Qs

quiz-placeholder

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Grade7 TLE Bread n Pastry

Grade7 TLE Bread n Pastry

Assessment

Quiz

Life Skills

7th Grade

Practice Problem

Medium

Created by

Nelva Phodaca

Used 12+ times

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35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is TRUE about baking?

Baking is same as sautéing

It is a process of cooking food by indirect heat or dry heat in a confined space as in heated oven.

You can substitute baking by frying

Baking is not important

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baking is science, art, and step-by-step form of cooking

True

False

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Oven is classified as ______________.

Baking Equipment

Mixing

Cutting

Separating

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Oven must be ________ before using.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

History of baking flourished during 300 B.C. at ______________.

Roman Empire

Mesopotamia

Greece

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

During the Roman Empire, baking became a ____________ because it was necessary during festivities and celebrations.

hobby

leisure

respected profession

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

It was where baking was commercialized. It became an industry in 1604.

Britain

America

Roman Empire

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