Grade7 TLE Bread n Pastry

What is TRUE about baking?

• Baking is same as sautéing

• It is a process of cooking food by indirect heat or dry heat in a confined space as in heated oven.

• You can substitute baking by frying

• Baking is not important

Baking is science, art, and step-by-step form of cooking

• True

• False

Oven is classified as ______________.

• Baking Equipment

• Mixing

• Cutting

• Separating

Oven must be ________ before using.

History of baking flourished during 300 B.C. at ______________.

• Roman Empire

• Mesopotamia

• Greece

During the Roman Empire, baking became a ____________ because it was necessary during festivities and celebrations.

• hobby

• leisure

• respected profession

It was where baking was commercialized. It became an industry in 1604.

• Britain

• America

• Roman Empire

In the Philippines, baking industry started in the early _____.

• 1962

• 1961

• 1960

The type of flour that is known as general flour. It is used in almost all of cooking purposes.

• Wheat flour

• All purpose flour

• Cake flour

The most common type of flour used for baking because of its high protein content with a larger amount of gluten.

• Wheat flour

• All purpose flour

• Cake flour