
Cookery 10 - Pretest
Authored by Lysa Masiglat
Life Skills
10th Grade
Used 47+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. It is a small hand tool used generally in decorative works such as making garnishes.
A. bread knife
B. butcher knife
C. channel knife
D. paring knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.
A. Canister
B. Colander
C. Mixing bowl
D. Soup bowl
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. It is used for turning and lifting eggs, pancakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.
A. Measuring spoon
B. Offset spatula
C. Rubber scraper
D. Wooden spoon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.
A. Paring knife
B. Rubber spatula
C. Wire whisk
D. Wooden spoon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.
A. Colander
B. Funnel
C. Sieve
D. Skimmer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.
A. Fork
B. Knife
C. Spoon
D. Whisk
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
7. It is a miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.
A. Egg Poacher
B. Double boiler
C. Frying pan
D. Omelet pan
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