Food Technology

Food Technology

5th - 6th Grade

10 Qs

quiz-placeholder

Similar activities

Reading Recipes Review

Reading Recipes Review

6th Grade

10 Qs

Cooking equipment

Cooking equipment

5th - 12th Grade

15 Qs

Safety Measures quiz Part 3

Safety Measures quiz Part 3

5th Grade

10 Qs

How we make products

How we make products

6th Grade

13 Qs

Eco Week Quiz 2 KS2

Eco Week Quiz 2 KS2

3rd - 8th Grade

8 Qs

Chocolate

Chocolate

5th Grade

11 Qs

Nutrition

Nutrition

6th Grade

15 Qs

Making grill cheese sandwich

Making grill cheese sandwich

5th Grade

10 Qs

Food Technology

Food Technology

Assessment

Quiz

Life Skills

5th - 6th Grade

Hard

Created by

Whaea Natalie Makeef

Used 5K+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Which color chopping board do you use to cut red meat on?

2.

FILL IN THE BLANK QUESTION

1 min • 2 pts

What kitchen tool do you use to measure 2 cups of Milk?

3.

FILL IN THE BLANK QUESTION

1 min • 2 pts

In a recipe what does tsp mean?

4.

FILL IN THE BLANK QUESTION

1 min • 2 pts

What does Tbsp mean in a recipe?

5.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Are these dry ingredients or wet ingredients? Flour, sugar, salt

6.

MULTIPLE SELECT QUESTION

1 min • 2 pts

Which of these are a wet ingredient?

Oil

Salt

Baking powder

7.

MULTIPLE CHOICE QUESTION

45 sec • 2 pts

Which of these are food prep techniques?

Oven Mitt

Microwave

Frying

Sifter

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?