Halal Training Evaluation (BI)

Sertu (Islamic cleansing) need to be performed if an area are contaminated by najis

• Mughalazzah

• Mutawasittah

• Mukhafafah

The following are the halal certification schemes under the Malaysia Halal Certification

• Slaughterhouse

• Logistic

• Food and Beverages

• Clothes

• Furniture

HACCP was introduced as a systematic approach to ensure and preserve food safety an security of the nation

• True

• False

An organization who wants to apply for halal certification don't need to develop an internal halal committee

• True

• False

If the company don't have a halal policy, they can substitute it with the company policy

• True

• False

Halal Assurance Management Systems (HAMS) was introduced as a systematic approach to ensure and preserve halal integrity of product or services

• True

• False

Manual Procedure for Malaysia Halal Certification (MPPHM) 2020 is design and develop by Halal Industry Development Corporation (HDC)

• True

• False

In order to get halal certificate, a company should design and develop halal policy

• True

• False

According to Shariah Law, najis can be catogorise in 2: Mughalazzah and Mutawasittah

• True

• False

Development and training of staff is one of the important components of HAMS

• True

• False