Kitchen Hazards

When cooking dinner on the stove, which way should the pan handle be facing?

• Lift it in the air

• Move it towards yourself

• Move it to the side

• Hold the handle all the time

How do we hold a knife when walking in the kitchen ?

• pointing downwards

• pointing upwards

• point it out

• hold with both hands

You should not use this on grease fires:

• water
• flour
• salt
• baking soda

When using knives, you should always cut

• towards yourself
• away from yourself
• either
• neither

The first step to putting out a fire is:

• deprive of oxygen
• turn off the heat source
• call 911
• use a fire extinguisher

You should wash your hands before going in the kitchen.

• true

• false

Always cut/chop food on a __?

• Chair
• Counter
• Stove Top
• Cutting Board

You are hosting a dinner party. What could potentially lead to FOOD POISONING?

• You ensure everyone washes their hands for at least 20 seconds before eating

• You serve a dish that is under-cooked

• You wash all the dishes in warm, soapy water before serving food

• You do not separate raw foods from cooked foods while preparing the meal

The transfer of harmful bacteria from one food to another is called _____________ ______________________.

• cross contamination

• foodborne illness

• contaminated food

• yuck, gross!

When do you need to wash your hands?

• Before you start cooking.

• After you go to the washroom.

• After you touch your hair, nose, or mouth.

• All of the above.