Bakery and pastries

You often use ……………….. to stir batter in a mixing bowl

• knife

• ladle

• silicon spatula

• metal spoon

Our beans are ……………….. to perfection, resulting in a smooth, full-bodied coffee.

• roasted

• chopped

• poached

• sliced

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Mix all the dry ……………….. before adding the milk

• salt

• flour

• ingredients

• sugar

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.      ……………….. is one type of food used to decorate a prepared dish – but not really meant to be eaten.

• Thing

• Gas

• Garnish

• Slice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

……………….. are often served before the main course of a large meal.

• Desserts

• Appliances

• Courses

• Appetizers

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Thyme, rosemary, sage and basil are different kinds of ………………...

• herbs

• vegetables

• spices

• sauces

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

The meat from a pig is called ………………..

• beef

• pork

• lamb

• chicken

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Which vegetable is a fruit that you eat?

• Tomato

• Squash

• Broccoli

• Lettuce

Be sure you ……………….. the mixture regularly so that it doesn’t burn.

• roast

• stir

• bake

• fry

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

When the cacao beans are roasted with high temperature, it becomes ………….

• cocoa

• cacao powder

• chocolate

• nut