Ch5 In Class Activity 1
Authored by Erin Forsythe
Professional Development
10th Grade - Professional Development
Used 88+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat received at 40ºF
Accept
Reject
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Live oysters received with an internal temperature of 50ºF
Accept
Reject
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milk received at 45ºF
Accept
Reject
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eggs received at an air temperature of 50ºF
Accept
Reject
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hot TCS food received at 120ºF
Accept
Reject
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Frozen shrimp with ice crystals and frozen liquid
Accept
Reject
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flour
Accept
Reject
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