Keselamatan Makanan
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Keselamatan Makanan
Quiz
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Professional Development
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Professional Development
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Easy
Sri Ternak
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Pilih makanan yang selamat.
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Pilih makanan yang selamat.
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Telur ayam mesti dibasuh sebeum digunakan.
Betul
Salah
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Pilih makanan yang selamat.
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Pilih cara penyimpanan ais yang betul.
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapakah suhu sejuk beku?
0ºC hingga 4 ºC
-18 ºC
0 ºC hingga 10 ºC
-10ºC hingga 0 ºC
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berapakah julat untuk suhu zon bahaya?
10 – 55°C
5 – 63°C
25 – 43°C
5 – 73°C
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