Srinagar Factory - AJC Department - Juice Pasteurizer

What is purpose of Pasteurization ?

• Pasteurization is heat treatment process that destroys pathogenic micro- organisms in certain foods.

• Pasteurization is hot water treatment process that destroys pathogenic macro- organisms in certain foods.

• Both A & B process.

• None of above

At what temperature Pasteurization is done ?

• 90 degrees

• 100 degrees

• 110 degrees

• All of above

What is purpose of holding tubes & what temperature should be maintained ?

• To hold pasteurized product for certain time

• To maintain pasteurization temperature

• Both A & B

• None of above

How much is holding time in Pasteurizer ?

• It is 25 seconds

• It is 30 seconds

• It is 50 seconds

• It is 60 seconds

What is FDV Stands for ?

• Flow Diversion Valve

• Flow Divisions Value

• Flow Dimension Valve

• None of above

How many sections are in Juice pasteurizer ?

• 5

• 3

• 4

• 2

What should be pressure of product in system

• Pressure in system should be less than 8 Kg/Cm²

• Pressure in system should be less than 9 Kg/Cm²

• Pressure in system should be less than 7 Kg/Cm²

• Pressure in system should be less than 6Kg/Cm²

What should be temperature of product Out ?

• 60 Degrees

• 50 Degrees

• 40 Degrees

• 70 Degrees

How Regeneration section works ?

• It transfers heat from pasteurized product to incoming product

• It transfers hot blow air from pasteurized product to incoming product

• Its transfer’s Hot Water to different sectional tanks

• None of above

How is Pasteurization Achieved ?

• Pasteurization is achieved by heat transfer from cold water to product

• Pasteurization is achieved by heat transfer from hot water to product

• Both A & B

• None of All