431烘焙
Authored by 蕭閔方 蕭閔方
Professional Development
1st Grade
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
烤吐司溫度為
200/180
180/200
200/200
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
題目抽到圓頂吐司和紅豆麵包請問以下何者正確
先做圓頂吐司
先做紅豆麵包
都沒差吧
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
烤甜麵包的溫度為
180/200
200/180
200/200
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
進到教室第一件事情是
計算
秤材料
先把桌上的東西收掉
吃飯等隊友來
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
基本發酵時間為
30分鐘
40分鐘
1小時
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
甜麵包最後發酵要怎麼判斷可以烤了
發到9公分了
40分鐘到了就好
看我心情
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
圓頂吐司要到幾分滿才可以烤
8分
9分
滿到超過模具
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