Presenting Meat Dishes

____________ refers to the uncut portion of the main food item to be plated.

• Slices

• Garnishes

• Centerpiece

Which senses do the well-plated food stimulate?

• Sight & Taste

• Taste, Sight and Feel

• Sight ,Taste, Small and Feel

• All of the senses

Placement of the main dish must occupy the _____ percent of the plate.

• 25%

• 50%

• 75%

This is the advisable color of the plate when you are not sure of the design and outcome of the plating.

• White

• Transparent

• Black

The food should be easy to handle and _______.

• Arrange

• Eat

• Serve