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0530F&B service

Authored by 伍歆婷 伍歆婷

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10th Grade

Used 1+ times

0530F&B service
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22 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

「Menu」在餐飲業稱為

菜單

進貨單

帳單

食譜

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

西餐餐具擺設時,可提供定位作用者為何?

刀具

口布

杯皿

口湯碗

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

就餐飲服務技巧而言,下列何者為是

經常在客人桌邊巡走,暗示催促客人結帳

收拾餐具可發出刺耳的聲音

服務時避免碰觸到客人

看到刀叉平行置於盤中,即可強行收拾餐具

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

市售客製化手搖清涼飲料,常使用的甜味來源為?

蔗糖

葡萄糖

高果糖玉米糖漿

麥芽糖

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

大樓電梯為了節能及生活便利需求, 可設定部分控制功能,下列何者是錯誤或不正確的做法?

縮短每次開門/關門的時間

加感應開關,無人時自動關燈與通風扇

電梯設定隔樓層停靠, 減少頻繁啟動

電梯馬達加裝變頻控制

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

食品業者對於檢驗結果有異議時,得自收受通知之日起多少日內,向原抽驗之機關(構)申請複驗?

5

30

15

10

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

女性同仁因生理日致工作有困難者, 每月得請生理假幾日?

3

2

1

4

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