2 Jumble Words
Authored by Jellyn Jong
Special Education
9th Grade
Used 12+ times
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5 questions
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1.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Butter creams are versatile for decorating the tops __________ (tspo) of petit fours as they can be flavoured and easily piped.
2.
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20 sec • 1 pt
Ganache is a mixture of chocolate and ___________ (maerc)
3.
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20 sec • 1 pt
The biggest shape that these petit fours are cut into is __________(erauqs).
4.
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20 sec • 1 pt
When ganache is __________ (detatiga) it must be worked quickly as it will set.
5.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
It needs to be __________ (dellihc) before cutting
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