
HIF - May 24
Authored by Jesse Winger
Social Studies
9th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of meat needs to reach the highest internal temperature?
Chicken
Beef
Fish
Steak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These two meats should reach an internal temperature of 145F before eating?
Fish & Steak
Chicken & Beef
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which foodborne illness is the most deadly?
E. Coli
Salmonella
Botulism
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which foodborne illness are you least likely to get?
E. Coli
Salmonella
Botulism
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which group is the most at risk of getting botulism?
Adults
Teens
Babies
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What foods are you most likely to get botulism from?
Cereal
Canned Foods
Chicken
Asparagus
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In some cases, it could take a year to recover from botulism?
True
False
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