Which part of an egg contains protein + water?

Eggs and Breakfast Foods - Review

Quiz
•
Other
•
10th - 11th Grade
•
Medium
WHITNEY MEYER
Used 6+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Outer shell
Albumen
Yolk
Chalaze
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The membranes that hold the egg yolk in place are called _______.
Outer shell
Albumen
Yolk
Chalaze
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which egg grade(s) contains a high yolk and white that will not spread much. (Choose all that apply)
USDA Grade AA
USDA Grade A
USDA Grade B
USDA Grade C
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Eggs should be received at ____ degrees F.
32
37
41
45
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Eggs should be stored at ____ degrees F.
32
37
41
45
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
TRUE or FALSE: Liquid, frozen, and dehydrated eggs do not have to be pasteurized.
True
False
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a characteristic of an egg that is cooked or held too long?
The egg will turn grayish-green.
The egg will bounce on the ground.
The egg will develop a sweet smell.
The egg will turn hard as a rock.
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