Eggs and Breakfast Foods - Review

Eggs and Breakfast Foods - Review

10th - 11th Grade

20 Qs

quiz-placeholder

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Eggs and Breakfast Foods - Review

Eggs and Breakfast Foods - Review

Assessment

Quiz

Other

10th - 11th Grade

Medium

Created by

WHITNEY MEYER

Used 6+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which part of an egg contains protein + water?

Outer shell

Albumen

Yolk

Chalaze

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The membranes that hold the egg yolk in place are called _______.

Outer shell

Albumen

Yolk

Chalaze

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which egg grade(s) contains a high yolk and white that will not spread much. (Choose all that apply)

USDA Grade AA

USDA Grade A

USDA Grade B

USDA Grade C

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Eggs should be received at ____ degrees F.

32

37

41

45

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Eggs should be stored at ____ degrees F.

32

37

41

45

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

TRUE or FALSE: Liquid, frozen, and dehydrated eggs do not have to be pasteurized.

True

False

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a characteristic of an egg that is cooked or held too long?

The egg will turn grayish-green.

The egg will bounce on the ground.

The egg will develop a sweet smell.

The egg will turn hard as a rock.

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