Cheese

Curd is the liquid remaining after cheese is made

• True

• False

Most soft cheese, like cottage and cream, have not been ripened.

• True

• False

Cheese is an excellent source of carbohydrates.

• True

• False

The only function of fat in your body is to provide energy.

• True

• False

All cheeses should be stored tightly wrapped.

• True

• False

If the surface of cheese becomes moldy, it is alright to cut off the mold and eat the rest of the cheese.

• True

• False

The chief (main) protein in cheese is casein.

• True

• False

Which is NOT a principle of cheese cookery?

• when cheese melts it's cooked

• cook at low temperatures

• cut cheese into small pieces

• cook for a long time at high temperatures

What is added to acidic milk to make the milk protein settle out?

• Casein

• Rennin

• Lactose

• Whey

What is the first step in making cheese?

• warm the milk slightly

• add rennin

• cut the curd

• add salt