Q4-BPP-WEEK1

Give the THREE importance of designing/decorating petit four?

Why is it important to chill buttercream before cutting?

What is a petit four?

French term which means a big oven

• petit four

• grand four

• four by four

• super four

French term which means small oven

• petit four

• grand four

• four by four

• cutie four

It has a very sweet, nutty almond flavor

• fondant

• glaze

• icing

• marzipan

This can make a suitable base for petit four when a sweet filling is used

• cake

• shortbread

• puff pastry

• sponge

Baked in thin sheets and layered together with filling which act as an adhesive to hold the sheets together

• cake

• shortbread

• puff pastry

• sponge

A type of petit four that are savory served at cocktail parties

• glazed

• salted

• dry

• cool

Dainty biscuits, baked merigues, macaroons and puff pastries are examples of this type of petit four

• glazed

• salted

• dry

• cool