BAKING TERMINOLOGIES

In Baking pastries you need ____ to monitor your baking time.

• Timer

• Thermometer

• Spoon

• Fork

The oven should have_______________.

• timer

• oven thermometer

• spoon

• measuring cup

You should use ______________ to measure small amount of baking powder and salt;

• measuring spoon

• measuring cup

• spatula

• baking pan

__ __ __ __ __ __ __ __ __ __ __ __ is used to slice and chopped fruits in making fruit pie.

• French knives

• Paring knife

• knife

• cutter

You need __ __ __ __ __ __ __ __ __ __ __ __ to stamp out individual cookies from rolled dough.

• knife

• measuring spoon

• pastry tip

• cookie cutter

In decorating pastries, __ __ __ __ __ __ __ __ __ __ is used to come up with

different design of frosting.

• pastry

• pastry tip

• pastry bag

• pipe out

__ __ __ __ __ is done by pinching the sides and tops of pie or tart crust.

• crimp

• pipe out

• pastry

• score

The product that is highly proportioned by fat to flour with a little amount of

water is __ __ __ __ __ __.

• crimp

• pastry

• pipe out

• score

You need to __ __ __ __ __ __ __ the crème patisserie into the creampuff.

• crimp

• pastry

• pipe out

• score

To slash the surface of pie dough with knife is to __ __ __ __ __.

• crimp

• pastry

• pipe out

• score