Gastronomia 3Gg
Professional Development
•10 Qs
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Gastronomia 3Gg
Quiz
•
Other
•
Professional Development
•
Practice Problem
•
Hard
Karolina Dutkowiak-Świerad
Used 2+ times
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's an entree?
It'a an entrance to a building
It's a starter in a meal you are served in a restaurant
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The daily specials are
not on the menu
special prices
for the special customers
special food like for e.g. allergic people
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A perfect breakfast is
cereal and some eggs
a banana and crisps
something sweet like a chocolate bar
a doughnut
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Explain (in Polish) what hash browns are
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Finish the sentence in Polish: Shortcrust pastry is
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Finish the sentence in Polish: Choux pastry is
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Translate the sentence: We make fresh loaves daily, and we'll never sell you something stale.
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