Fermentation Quiz

Fermentation involves

• aerobic respiration
• anaerobic respiration 

Tags

NGSS.HS-LS2-3

Why is yeast used to bake bread? 

• The waste gas, CO_2, makes bread rise
• The alcohol produced makes bread dangerous
• The yeast consumes O₂, causing bread to rise

Tags

NGSS.HS-LS2-3

NGSS.HS-LS1-7

Lactic acid fermentation occurs in your muscles after a workout because your cells are struggling to get

• Glucose
• Sunlight
• Oxygen
• Water

Tags

NGSS.HS-LS2-3

NGSS.HS-LS1-7

Fermentation is cellular respiration without which molecule?

• CO₂
• O₂
• C₆H₁₂O₆

Tags

NGSS.HS-LS2-3

NGSS.HS-LS1-7

The process carried out by yeast that causes bread to rise is

• alcoholic fermentation
• lactic acid fermentation
• cellular respiration
• yeast mitosis

Tags

NGSS.MS-LS1-7

How are lactic acid and alcoholic fermentation similar?

• They have the same products
• They have the same reactants
• They both require oxygen
• They occur in the same organisms

Tags

NGSS.HS-LS2-3

The waste products of alcoholic fermentation are ethanol and 

• CO₂
• pyruvate
• citrate
• ADP

Tags

NGSS.HS-LS2-3

What is the starting molecule for glycolysis?

• Glucose
• ADP
• Oxygen
• Pyruvic Acid

Which pathway is common to both fermentation and cellular respiration? 

• Krebs cycle
• ETC
• glycolysis
• formation of Acetyl CoA

Tags

NGSS.HS-LS2-3

The term "anaerobic" means :

• with oxygen.

• without oxygen.

• alive.

• nonliving.

Tags

NGSS.HS-LS2-3