GS Beef Burger Refresher Training

GS Beef Burger Refresher Training

Professional Development

10 Qs

quiz-placeholder

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GS Beef Burger Refresher Training

GS Beef Burger Refresher Training

Assessment

Quiz

Other

Professional Development

Hard

Created by

Shae Ang

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the standard cooking time of regular patties?

2 minutes

9 minutes

4 minutes and 30 seconds

9 minutes and 20 seconds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a gold standard appearance of buns?

Uniform golden brown

Crust is evenly caramelized and toasted

Soft and spongy

Crumb has fine air holes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the standard serving temperature of burger?

at least 140°F

at least 130°F

at least 165°F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a gold standard texture of patty?

Right level of saltiness

Tender and juicy

Thoroughly cooked

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following attributes are the gold standard appearance of patty except for:

Has no breakage

Without raw meat appearance

With right blend of seasoning

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the standard holding of catsup in catsup dispenser?

24 hours

12 hours

4 hours

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Unopened or newly delivered tomato catsup must be stored at _________.

Chilled Temperature (35 - 40°F)

Room Temperature (27 – 32°C)

Over ice

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