Stockman

TRUE or FALSE. Receiving shall start not later than 15

minutes upon arrival of the delivery at the store.

• True

• False

What is the receiving time for Dry Delivery?

• maximum of 30-45 minutes

• maximum of 15-30 minutes

• 1 hour

Maximum holding time of the frozen items at room temperature:

• 15 minutes

• 20 minutes

• 30 minutes

TRUE or FALSE. Re-heating items should be stored in the topmost level of Shelves in Chiller.

• True

• False

What is the standard stacking height of CJOY BREADING MIX?

• 5 cases

• 6 cases

• 7 cases

During receiving, you should reject Frozen Patty by case if with signs of the following except.

• Cases are not properly sealed

• Sanitation Defect

  embedded in patty

• With significant ice crystals on the

  surface of the patties

Answer explanation

if with SD embedded on patty you should reject the whole batch.

TRUE or FALSE. For Dry storage procedure, Stacking different item on top of another is allowed. (example breading mix stock on top of Catsup bulk)

• True

• False

Stored items should have a distance of ______ from the floor and ______ from wall.

• 8 inches : 1 inch

• 6 inches : 1 inch

• 6 inches : 2 inches

The standard time for thawing of frozen chickenjoy packs

takes approximately ________ at a temperature of 35 to

40°F or 2 to 4°C.

• 24 hours

• 48 hours

• 72 hours

TRUE or FALSE. Cold items that requires time/temperature control are required to maintain 40F higher in cold storages.

• True

• FALSE