LESSON 6: ASSESS WHAT YOU LEARNED

Mr. Magsaysay follows the National Building Code of the Philippines in establishing the structure of his restaurant.

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Nene always put the chemical materials for cleaning near the kitchen stove.

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According to Chef Jose, making a plan before doing something is really important.

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Mara constantly considered the safetiness of her workers and customers.

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After identifying the risks and hazards in the kitchen, Tonyo stops on evaluating it.

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