Search Header Logo

REVIEW VEGETABLES

Authored by Maisie Lontok

Special Education

12th Grade

Used 3+ times

REVIEW VEGETABLES
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color of chopping board you should use in slicing fruits and vegetable?

BLUE

GREEN

YELLOW

RED

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a kitchen tool used to peel vegetables

Grater

Slicer

Cutter

Peeler

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What vegetable cut is this?

Battonet

Chiffonade

Dice

Mince

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut is this?

Julliene

Bruniose

Battonet

Chifonnade

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cucumber, sayote and pumpkin are example of what vegetable?

Leafy Vegetable

Roots and tubers

Seeds and pods

Gourd Family

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A cut for leafy vegetables

Chiffonade

Dice

Chop

Brunoise

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chopping

Mincing

Slicing

Dicing

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?